Dog House Grill Fresno, Ca For Sale (2024 Update)

I own 6 of these quality XL dog houses for my Great Pyrenees dog, as well as, my pygmy goats. My goats actually prefer them to there fully enclosed barn. MINNESOTA Winter or Summer, they love to cuddle sometimes 2-3 per igloo. I have never needed to use the flap doors. I think the ventilation is more important. As a bonus they are a great climbing structure, even my guardian dog can be found balancing on top to get a better view of potential predators in the distance. One temporary drawback is the base can be difficult to disassemble from the top, for the first few cleanings. But a large screw drivers works well to pry them apart and they "break in" quite quickly. As my herd grows, I will keep adding these amazing shelters. Thanks Petmate!

I was crazy in low with my traeger pro 575. I have had my traeger for a little over a year and from putting it together to smoking to grilling the thing worked like a charm and I was immensely satisfied. New Years Eve I fire up my Traeger set it to 500 to make wood fire pizzas. Family is all excited I have 6 pies all lined up ready to go and all of a sudden there’s a metallic burning smell in kitchen. I look out my back door to see the paint on my Traeger melting off I look at the temp dial and it says it’s only at 400. I quickly run outside begin the shut down process open up the traeger don’t notice anything out of the usual. I called customer service and spent 45 minutes on the phone with this nice girl trying to explain to her that paint should not be melting and flaking off a grill. She was very nice but did not seem interested in helping me get to the bottom of my problem and chalked it up to being a grease or pellet fire and there was nothing she can do. I’m worried to even turn my grill on again and worried about melting paint and that paint turning to dust on my unit and she just kept asking me how I enjoy my traeger and what I have cooked on it and what I am going to cook in the future on it. I tried to tell her how disappointed I am with how this call is going so she put me on two 5-10 holds. Finally she comes back and says there is still nothing she can do about the body of my grill but has order me some interior pieces for my unit. I’m writing this review to advise people to think twice about buying a 800 dollar grill that when you cook on it the possibility of melting of the exterior will happen. Not sure I will be cooking on my unit again a lot of money poured down the drain because paint is turning to dust and that doesn’t seem safe to have food around that and to consume.

First off when I bought the grill they only had pre assembled one's. So I picked the best of the bunch. I get it home and its missing parts and bent everywhere. The grill inserts dont stay in place because of that. Used a few times and this last time when the grill was scorching hot I opened the lid to attend my food and the upper warming grate just falls out the grill with food on it. Seeing I was cooking for a bunch of people it was infuriating and embarrassing. If I could go back and return it I would. Would not recommend this grill but maybe someone would have better luck with putting it together themselves.

Exactly what was said by the manufacturer. Easy to use, very wide for a large cooking area. Suggestion to producer is to make the legs have two extra length swing/fold able legs so that it can be 7 or 15 inches high. A very easy modification that no other grate has on the market.

I am back to the old time smoker, finally! After moving to a gated corporate owned community I started using a pellet smoker for the last 8 years. Since I started smoking meats 54 years ago and always with charcoal and wood, I resigned myself to be satified with a pellet system. When the Covid plandemic hit and stopped travel we left our corporate community and resume live in the real world which meant I could return to actually smoking meats again. Thank you Lord! I bought the King Griller Smokin' Ace for several reasons: 1] my age; 2] it is an offset smoker which is, in my opinion, the only way to smoke meats!; 3]price; 4] the removable grill bottom in the main compartment. This was important to me as I turned this over and installed it upside down & made certain it covered the fire hole in the fire box. This directed the smoke across the grill & allows smoke to seep around in a more uniform fashion with even smoke through the grill. It also contains the heat & transfers it more evenly throughout. I did buy a clamp for the fire box although I do not think it is actually necessary. I put a layer of Lavarock sealer around the fire box lid and this was a mistake. Should not had done it as I believe the system would work fine without it. I did fire my grill for around 10 hours empty to season it before actually putting meat in it. This gave me an apoortunity to test temperture settings and learn the grill a bit so not to burn valuable food. I did a pork butt anda 5 lb chicken as my first real cooking. The chicken came off after 5.5 hours with a 165F and was the most moist bird I have had in a while and the flavor definitely real smoke. Wonderful. The butt [5.25 lbs] I ended up removing after 9.5 hours, wrapped in foil and finished in the oven at 200 for another 2 hours. In the smoker it reached about 182F and wanted at least 190 or 200. Came out just what I wanted, black outside/pink inside. Delicious. The draft controller is my only compaint.

This Griller/smoker was gifted to me by a friend. I have a small Q grill and a master built electric smoker, which I have used a lot. This grill was a outdoor display model for Lowe's, my friend went there for something else and saw the price and bought it on the spot. The paint was dull and there was rust on the grates and wheels. A little elbow grease and a wire brush took care of the rust. I am seasoning it now and followed all the directions, including putting oil on the outside of the grill when warm. Now it looks like it just came out of the box. I am able to control the heat very well using the dampers on the fire box and chimney and have maintained 240-260degrees. The paint looks good, no bubbling anywhere on the fire box. Using lump charcoal is the way to go. You don't need a lot of it to maintain good temperature control. I have 18min left on part one of seasoning the grill. I'll pull the grates and let them cool then apply more vegetable oil and put them back in for two more hours at 200degrees. Then, it's cooking time. MTF.

I just got this smoker a couple of weeks ago. And it's been great. It adds a great bark and flavor to all I'm cooking. One negative thing about this smoker is the lid seems to be about a quarter inch to half an inch larger than the bottom barrel. I thought it might just be mine but went back to the store where I bought it and looked at the display model and it was the same way so I think that might be a factory defect on the precision of the steel as it's being made. The reason this is a disappointing is because it lets out so much smoke and heat. I put some lava lock seal around the edges but that didn't help too much. It almost made it worse. Other than that though it does a really great job at smoking the meat so far.

I bought my first about 20 years ago, then shortly after bought another. My dogs passed, so I gave them to a neighbor, which still has them in use. I recently got a medium breed puppy, so I went and got another since I had such good service out of the first two. I would highly recommend to anyone with a pet outside. We get some snow where I live and my dogs always stayed warm and dry.

The door itself was nice. Not too difficult to install but not as easy as some that I’ve done. My problem (and the reason for the 2 star review) is the “closing panel” which is not a panel but rather a cover. I assumed that this door cover would work like all other petsafe doors I’ve had which have been great. Because the description says “panel,” that further made me think it was a panel that you slide in like all doors I’ve seen. This is not the case. It’s a snap-on cover that is supposed to clip in on the sides. It comes with one cover that you can put on either the inside or the outside. You will either be able to keep things in or out but not both at the same time. The biggest problem is that depending on your door and placement, the panels in the door can make the alignment to clip it on nearly impossible (see picture). I don’t have any confidence in it so we always have to block the door with something pushed up against the cover. I have a degree in mechanical engineering, so it’s not a lack of intelligence that’s the problem. It’s a poor design for the cover.

I’ve been looking at some of these reviews and am a shocked at what I’ve seen from a few people. I don’t write reviews on things often but I felt I must here. I own a timberline 850, ranger and just bought a tailgator. All three of these grills perform flawlessly, hold temperature etc… I run these grills 5 days a week for years now and find it unfair when traeger has to defend themselves on the rare negative reviews they have from people who have obviously not contacted the exceptional customer service that traeger offers, which would have certainly resolved any issues before they were basked in their website.